In 100 g (Grams) of Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared there is 1.85 g of Total lipid (fat).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared

Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared are listed below.

Water	70.96 g	70.96	g	70.96%
Energy (calorie)	119 kcal	119	kcal
Energy (joule)	497 kJ	497	kJ
Protein	1.99 g	1.99	g	1.99%
Total lipid (fat)	1.85 g	1.85	g	1.85%
Ash	1.76 g	1.76	g	1.76%
Carbohydrate, by difference	23.44 g	23.44	g	23.44%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	0.31 g	0.31	g	0.31%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	0.45 mg	0.45	mg
Potassium, K	444 mg	444	mg	0.44%
Sodium, Na	338 mg	338	mg	0.34%
Vitamin C, total ascorbic acid	6 mg	6	mg	0.01%
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.153 g	0.153	g	0.15%
Fatty acids, total trans	0.023 g	0.023	g	0.02%
Cholesterol	0 mg	0	mg

Nutrients in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared